This yummy pizza is made with thin, crunchy crust, some cheese, and lots of thinly sliced vegetables.

Bake your own traditional braided loaves of challah for Shabbat.

Watch as Jamie Geller makes a deliciously smooth and creamy super simple guacamole!

Take this Shabbat table staple and turn it into a beautiful, exotic, pink-rimmed gefilte fish!

Watch as Jamie Geller makes this delicious, gourmet-looking deli roll!

Learn how to make this super simple and delicious avocado and tuna steak salad!

Try this extremely tasty sweet and pungent Asian roast.

Don't miss this awesome Mexican taco salad!

Learn how to make multicolored martini mashed potatoes that look gourmet!

Try this chilean sea bass with bejeweled pineapple and corn chutney.

Traditional potato latkes are essential for every Chanukah party. You’ll love Jamie’s easy and delicious recipe.

This delicious dessert is perfect for the Rosh Hashanah table: the apples are reminiscent of one of the holiday's themes, and cobblers are a nice break in the midst of 2 days of very heavy foods...

Jamie Geller makes this Asian inspired sensational meal-in-one.

Jamie Geller makes a light and fragrant butternut squash soup that can be prepped and served in under one hour.

This is it! The Geller ziti; Hubby and I are famous in our neighborhood for this yummy dish. It's a quick prep, but it lasts long in people's memories.

Jamie Geller shows how to make this restaurant favorite, sole in white wine and butter sauce.

Rabbi Shaul, director of the campus Chabad House at Queens College, offers a solution for what to do Saturday night with the leftover challah.

Rabbi Shaul shows us how to make his special "Lime Time" limeade with real, fresh-squeezed limes.

Rabbi Shaul shows us that after a great workout, there's nothing like a great cup of coffee. L'chaim!

Rabbi Shaul and family make real homemade bagels. That and an origami duck.

Carrying a backpack full of apples on his back, Rabbi Shaul rides in on a motorcycle to make applesauce with the kids. In Europe, it's called "compote."

Sure to be the most popular desert at any Shabbat table, versatility is what makes this Persian roulade so fantastic.

No need to be intimidated to prepare this classic Persian dish, steamed white rice with tadig (caramelized potato).

This Persian variation on Israeli salad is a healthy and delicious addition to any meal.

How to make your own perfect challah dough from scratch. We then knead the dough, separate the “consecrated portion,” and leave the dough to rise.

After the dough has fully risen, we punch the dough down and prepare it for braiding. Different styles of braiding are shown.

Baked salmon with pineapple-grapefruit salsa. Coconut crusted chicken with mango chutney. Eggplant and beef rollatini with tomato sauce.

Roasted beets with orange and walnut vinaigrette. Avocado and mango salsa. Salad of romaine with roasted peppers and creamy balsamic vinaigrette.

Roasted vegetables. Caramelized onion potato croquettes. Roasted butternut squash with hazelnuts. Poached pears in red wine sauce.

Dipping Challah in eggplant dip is a Shabbat favorite.

Two tasty dips to compliment your Shabbat table.

Create a beautiful presentation with these appetizing, yet amazingly simple dips.

Nowadays, it’s so easy to make classic gefilte fish. Learn how to make it either as loaf to be slice, or as oval fish balls.

Presenting a dairy, nutritious latke dish made with quinoa.